Each month at UTSA Dining, we offer special events and dining features just for you! Plan to join us for a great time and some delicious food options!

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Monthly Events

Dairy Maxx - Moood Cart Launch at Roadrunner Café - Wednesday, October 5 (9 a. m. - 11 a. m. & 2 p. m. - 4 p. m.)
Mooove over breakfast...it's snack time! Come celebrate the debut of our all-new snack time offering, The Moood Snack Cart, at Roadrunner Café.

CREATE Kitchen at The Luxx Apartments - Thursday, October 6 (7 p. m. - 8 p. m.)
Join at The Luxx Apartments for a live cooking class led by UTSA Dining's Dietitian! RSVP today at bit.ly/CreateKitchenLuxx<https://bit.ly/CreateKitchenLuxx>. Hurry, there are only 8 spots available!

Hispanic Heritage Month Event with HSA at Roadrunner Café - Monday, October 10 (11 a. m. - 1 p. m.)
Happy Hispanic Heritage Month, 'Runners! We are partnering with the Hispanic Student Association to host a fun and delicious event at the Café. Stop by and try our Hispanic-themed dishes and participate in our skull painting activity.

Fall Festival at Roadrunner Café - Thursday, October 13 (11 a. m. - 2 p. m.)
Make your way to Roadrunner Café to try out authentic fall-themed dishes and participate in our pumpkin painting activity.

Pop-Up Pancake Bar - Monday, October 17 (11 a. m. - 2 p. m.)
Pancakes for Lunch? Yum! Head over to Roadrunner Café for a sweet surprise from 11 a.m. - 2 p.m.

Campus Sustainability Month Tabling at Roadrunner Café - Wednesday, October 19 (10 a. m. - 12 p. m.)
Head over to Roadrunner Café to learn about UTSA Dining's sustainability efforts on campus at our tabling hosted by UTSA Dining's Dietetic Interns.

Tailgate Event at Roadrunner Café - Friday, October 21 (11 a. m. - 1 p. m.)
'Runners, Game Day is almost here! Don't miss the Tailgate event from 11 A. M. - 2 P.M at Roadrunner Café. We will be featuring delish eats, fun games, and more.

Create Kitchen at Guadalupe Hall - Monday, October 24 (7 p. m. - 8 p. m.)
Want to learn valuable cooking skill you can utilize in your Residence Hall? Join our CREATE Kitchen live cooking class led by UTSA Dining's Dietitian, Christine Sprehe. RSVP today at: bit.ly/CreateGuadHall