UTSA DINING MOVES TO CASHLESS PAYMENT METHODS IN FALL 2020.  Find out more!

 

Roadrunner Café Allergen Solutions

Daniel Quinn Chef Manager

Do you have food allergies or intolerances? Our Roadrunner Café team has you covered.

Schedule an appointment today to meet with Roadrunner Café Chef Manager:
Daniel Quinn (quinndaniel@aramark.com)

Our team will give you a tour of Roadrunner Café so they can educate you on each station offerings, “made without items” that can be prepared at your request and give you the information you need to enjoy all your meals at the café.

If you are being treated for a medically diagnosed dietary condition, special accommodations* can be arranged, please contact the team.

To see our daily menu offerings visit our Locations & Menus page.

Retail Food Locations 'Made without Allergen' Guide

*UTSA Dining relies on our vendors’ allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, UTSA Dining cannot guarantee that any food item will be completely free of allergens.


Allergen Solutions

True Balance

Do you have food allergies or intolerances? Our chefs have you covered.True Balance is a station located at Arnold Dining Commons where our dining team prepares special selections from ingredients without most common food allergens. Here you’ll find delicious dishes made without 7 of the top 8 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy and wheat.* To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.

*UTSA Dining relies on our vendors' allergy warnings and ingredient listings. Because we operate in an open environment where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, UTSA Dining cannot guarantee that any food item will be completely free of allergens.